About us

1934 Having obtained his master certificate, Friedrich Düll, opened his bakery in Humboldtstrasse in Nuernberg.
1947 After end of World War II, the Düll bakery re-started in modest premiss in Mathildenstrasse in Nuernberg.
1966 Friedrich Düll handed over the business to his son Robert, who gradually extended his business from small to medium size. He paid his special attention to confectionary, particulary gingerbread.
1985 Having obtained his high school graduation, an apprenticeship as a baker and master certificate, Holger Düll, son of Robert Düll, joined his father in the family business.
1991 Change of the name to “Bakery and Gingerbread Confectionary” and further development of the gingerbread business.
1997 Holger Düll took over the company. From now on, the main focus has been on gingerbread confectionary.

The spices used are individually assembled by hand, according to a traditional family receipe dating from the 19th century.
The original receipe, being passed on to third generation, is kept strictly secret. This makes our “Original Nuernberg Gingerbread” to gourmets’ delicacies which are nowhere else to find.

Yours faithfully Holger Düll, Lebküchner